Here at RedRing Treasures, we specialize in crispy, succulent DOUBLE! Cutlets served on top of our signature Red Sauce noodles. We believe that quality starts from freshness and picking the right ingredients. The dishes at RedRing are cooked with precision timing. All ingredients are weighed to the exact gram. We go to great lengths to ensure our customers get the best.
Our recipes are based on the original RedRing Wanton Mee at Holland Drive, which were developed by a Chemistry Student from NUS. Currently pursuing his graduate studies at Stanford University, Roy used his weekends to scientifically develop RedRing’s signature sauces and succulent cutlets. When you get the chance to try our dishes, every mouthful is filled with flavour and fragrance, what you experience is a flavor explosion.
We make our own sauces, boil our own broths, slice cutlets and marinade them all by hand using our secret recipes. Everything at RedRing is made meticulously on a daily basis from fresh ingredients that you can get at your local wet market.
24 hour marination
To achieve flavor strength and succulence, we developed a process where our cutlets are marinated for 24 hours in a secret marinade to allow maximum infusion of flavor molecules into the meat. When you take a whiff, you smell the fragrance of our secret marinade.
RedRing's specialty is our Double! Cutlets, of which are 3 varieties: fish, chicken, and pork. Our policy is to freshly fry a hot crispy cutlet for each customer upon order, so that everyone enjoys a crispy 24hr-marinated cutlet. During peak hours however, we may fry large batches to accomodate the queue.
Why is it called Double!? You will soon find out when you arrive at RedRing Treasures!
RedRing whole egg noodles
RedRing's noodles are made to our specification using special high protein flour and whole chicken eggs in the right ratio. Because of our choice of flour, we are able to achieve the elusive "QQ" texture without relying on the traditional alkaline water. As such, our noodles do not have any "alkaline" or "Kee" taste. The egg in the noodles provide a full bodied flavor that is perfect when accompanied by our signature sauces. The most important step is an 8 hr aging period where we cool the noodles and allow the natural enzymes in the eggs and noodle flour to break down complex sugars and proteins into simpler, flavorful umami rich molecules.
How do we ensure that every customer gets a perfectly cooked dish? We are famous for boiling our noodles in our custom built noodle cooking machine. The machine's thermostat keeps the water temparature at exactly 100C and precisely cooks each ball of noodles for 18 seconds. This precision cooking contributes significantly to the "QQ" bite of the noodles. Old starchy water is contunually being replaced by fresh hot water, giving the noodles a very clean surface texture, excellent for adsorption of our umami rich sauces.
Two sauces: Signature Red and Traditional Clear
We serve our noodles with 2 different sauces!
Our signature red sauce is made with a strong pork bone broth boiled for a full 4 hours to extract maximum flavor. It is then combined with our secret 'rempah' paste made from a solid reduction of onion, garlic, chili, and several other secret ingredients. In total 14 ingredients are used in our secret recipe. We have carefully chosen specific ingredients such as shitake mushroom and ikan bilis to be a major part of the sauce in order to maximize the umami sensation.
Our traditional clear sauce is a simpler, less complex sauce made from a rich chicken broth. We designed it to be umami rich, yet subtle, such that one can fully enjoy the texture and taste of our wholesome egg noodles through the sauce.
The combination of these 2 sauces in the right ratio gives RedRing egg noodles its signature taste.
A family recipe
The first version of our sauce recipes were developed by Roy when our Holland drive outlet first opened in 2013. Since then, our family has made 5 major upgrades to the recipes and we are now proud to offer our latest version, the Version 6. The written recipes are kept in a safe, with the exact formulation known only to 4 family members. In the past, the boss David was a taxi driver, and the lady boss Esther was a housewife. They are very happy selling noodles today.
What do customers say?
Here are some customer comments that we have gathered on instagram! Tag #RedRingTreasures on instagram!
We take customer feedback seriously. We want everyone to enjoy a great meal and have a good time. If you've got an idea that will make us better, SMS feedback direct to the boss (Esther) at 96803201.
Where can you find us?
Our original stall is at Food Republic Wisma Atria (Level 4),Orchard Road. Right in the heart of Orchard Road, you no longer need to spend much money for a great meal. We also just recently expanded to Toa Payoh Hub! At RedRing we give you stuff that's better than what you get at the restaurants, at an amazingly good price. Do support us, we hope we can share our dish with all Singaporeans.
Wisma Atria Outlet
Food Republic Wisma Atria, Stall 6
435 Orchard Road, Singapore 238877
Toa Payoh HDB Hub Outlet
Gourmet Paradise Food Court
480 Toa Payoh Hub, B1-01.
Toa Payoh Lor 6, Singapore 310480
A must-order side dish:
RedRing Onion Flower
If you slice an onion just right into over a hundred petals, it will bloom nicely in hot oil to give an amazing flower pattern. Crispy and fragrant, this is our signature onion flower. Eating our onion flower will be a life experience for every food lover. Paired with our sweet garlic aoli, it is the perfect ending for your meal at RedRing.